Level 2 Food and Nutrition
Course Description
Teacher in Charge: Mrs J. Slade.
How to analyse the relationship between wellbeing, food choices and how these determinants affect a person's health. The impact of our food and sustainability practices on society as well as health promotion models and how to apply these to a nutritional issue.
Where does it lead? L3 Food and Nutrition and/or L3 Health and Wellbeing.
Food Sustainability in action. Picking apple from our school Māra Kai. These were made into an Oaty Apple Crumble
What should I have already done?
Students should have shown a sound understanding in L1ENG or L1ENP.
Course Contribution
$120.00 (covers the cost of ingredients for practical lessons)
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 18 credits.
Externally Assessed Credits: 8 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisite of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths
Course contribution may vary slightly by the start of 2025