L2FON

Level 2 Food and Nutrition

Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.

Course Description

Teacher in Charge: Mrs J. Slade.

How to analyse the relationship between wellbeing, food choices and how these determinants affect a person's health. The impact of our food and sustainability practices on society as well as health promotion models and how to apply these to a nutritional issue.

 

Where does it lead?  L3 Food and Nutrition and/or L3 Health and Wellbeing.



Food Sustainability in action.  Picking apple from our school Māra Kai. These were made into an Oaty Apple Crumble


What should I have already done?

Students should have shown a sound understanding in L1ENG or L1ENP.


Course Contribution

$120.00 (covers the cost of ingredients for practical lessons)

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 18
Internal Assessed Credits: 10
External Assessed Credits: 8
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91300 v2
NZQA Info

Home Economics 2.2 - Analyse the relationship between well-being, food choices and determinants of health


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91301 v2
NZQA Info

Home Economics 2.3 - Analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91302 v2
NZQA Info

Home Economics 2.4 - Evaluate sustainable food related practices


Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91304 v2
NZQA Info

Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need


Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Courses will only run based on minimum entries

Selecting a course does not guarantee entry into this course

You may apply for an exemption if you do not meet the prerequisite of a course or if the course requires this for entry

Standards offered can be altered at the discretion of the HOD of the Department

Some standards in NCEA courses might be optional depending on student strengths

Course contribution may vary slightly by the start of 2025