Year 11 Food and Nutrition
Course Description
Teacher in Charge: Mrs J. Slade.
How to plan and prepare meals to meet the nutritional needs of individuals, food safety and how food choices impact people’s health. You will investigate nutritional information and packaging with a focus on how this influences our health and wellbeing.
Where does it lead? L2 Food and Nutrition.
Notes: This subject cannot be taken with L1HOS.
What should I have already done?
This course is designed for students who have shown a sound understanding in Year 10 English.
Course Contribution
$120 (covers the cost of ingredients for practical lessons)
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
Disclaimer
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisite of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths
Course contribution may vary slightly by the start of 2025