Palmerston North Girls’ High School
Year 10 Food Technology
Course Description
Teacher in Charge: Mrs J. Slade.
What will I learn?
The importance of good nutrition, food safety and food sustainability practices as well as how to develop a range of food products including healthy fast foods, salads, cheese and baked products.
Where does it lead? Level 1 Food and Nutrition or Level 1 Hospitality.
Photo: Lemon Ricotta Cupcakes - made from the ricotta made in class
Photo: Salad jars using a range of grains and salad ingredients with micro greens grown by students.
What should I have already done?
This course is open entry.
Course Contribution
$80 (covers the cost of ingredients for practical lessons)
Pathway
Pathway Tags
Food Technologist, Dietitian, Chef, Cook, Cafe/Restaurant Manager, Microbiologist, Baker, Biochemist, Biotechnologist, Dairy Processing Operator,
Disclaimer
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisite of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths
Course contribution may vary slightly by the start of 2025
WEB88, Rendered 7.3MB in 0.0740 seconds with 19 queries.
