Palmerston North Girls’ High School
Year 11 Hospitality
Course Description
Teacher in Charge: Mrs J. Slade.
Foundation cookery skills which include food hygiene and safety, as well as how to prepare and present meat, finger food, fruit and vegetables, eggs and cheese, baked items, soup and sauce dishes.
Where does it lead?
L2 Hospitality.
Notes: This subject cannot be taken with L1FON. This is a unit standard course.
What should I have already done?
Have an interest in cookery and hospitality.
Course Contribution
$120 Consumables
Pathway
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,
Disclaimer
Courses will only run based on minimum entries
Selecting a course does not guarantee entry into this course
You may apply for an exemption if you do not meet the prerequisite of a course or if the course requires this for entry
Standards offered can be altered at the discretion of the HOD of the Department
Some standards in NCEA courses might be optional depending on student strengths
Course contribution may vary slightly by the start of 2025
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