11FON

Year 11 Food and Nutrition

Although next year timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place in January.

Course Description

Teacher in Charge: Mrs J. Slade.

How to plan and prepare meals to meet the nutritional needs of individuals, food safety and how food choices impact people’s health. You will investigate nutritional information and packaging with a focus on how this influences our health and wellbeing.


Where does it lead?  L2 Food and Nutrition.


Notes:  This subject cannot be taken with L1HOS.



What should I have already done?

This course is designed for students who have shown a sound understanding in Year 10 English.

Course Contribution

$120 (covers the cost of ingredients for practical lessons)

Pathway

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 5
Internal Assessed Credits: 5
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90956 v3
NZQA Info

Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs


Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 5
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Courses will only run based on minimum entries

Selecting a course does not guarantee entry into this course

You may apply for an exemption if you do not meet the prerequisite of a course or if the course requires this for entry

Standards offered can be altered at the discretion of the HOD of the Department

Some standards in NCEA courses might be optional depending on student strengths

Course contribution may vary slightly by the start of 2025